Aubrey brings over a decade of backcountry experience to the kitchen, with a deep love for feeding people in the wildest corners of the map. After one season on the Sapsuk, Alaska fully hooked her—no jet trails, just untamed land and like-minded people drawn to the same remote beauty. Whether she’s canning wild berries, renovating her first home, or flying into the Frank Church Wilderness to cook elk hunts, Aubrey brings heart, humor, and serious skill to everything she does. She might not love fishing, but she sure loves feeding the folks who do.